I always half the original recipe because I make one loaf at a time...Here's how I make it...Using 3 different bowls, banana mixture in one and dry ingredients in the other...
3 bananas, very ripe - Mash them and mix them with mixer...Then add...
2 eggs and mix with bananas...Set aside...
In another large bowl, cream together...
1 cup sugar
1/2 cup softened butter or margarine
Then add the mashed bananas & egg mixture to the sugar and butter and blend them all together...
In another bowl mix...
1 1/4 cup flour
1 tsp baking soda
dash of salt...
Add the banana mixture to the dry ingredients and mix all together with a mixer...I use a hand mixer...
Bake at 350 for 50-60 minutes in a loaf pan...I use a Pampered Chef stone loaf pan...
Truly the BEST Banana Bread you'll ever eat...