Here's how I made them...
First, I sliced the yams into wedges...
Then, I sprinkled them with a little sea salt,
Rubbed them with olive oil and chopped fresh basil...
I then placed the seasoned wedges on a medium high grill and covered for about 5 minutes...
I turned them, covered again for 5 minutes and kept this routine up for about 20 minutes...
YUM YUM YUM...I didn't take a picture because they were eaten before I thought of it but here is a good example of what they looked like...
BTW: Oh, mine were more burnt as you can imagine...
9 comments:
Those look sooooo good! I love yams!
mm seems easy enough, i shall try next time i have yam around.
Nummy! I am going to have to make these soon. My stomach is growling and I am drooling now. I guess I have to go to the store today! Thank you for sharing!
these are the only vegetable my daughter will eat willingly; i'll try them on the bbq at the cottage; thanks!
Wow those look awesome!!!! I'm going to give this a try. Thanks for the tip.
smiles,
Kathy
I'm gonna have to try this!
This looks sooo good, I'll have to try it. This is how I cook parsnips, and they always taste delicious, this is a great alternative, especially since my husband loathes parsnips!!!
Sounds great! I'm going to have to give it a try!
Thanks!
wow - that sounds (and looks!) good. A wedge is a perfect idea for sweet potato - never thought of it before!
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