Here's how I made them...
First, I sliced the yams into wedges...
Then, I sprinkled them with a little sea salt,
Rubbed them with olive oil and chopped fresh basil...
I then placed the seasoned wedges on a medium high grill and covered for about 5 minutes...
I turned them, covered again for 5 minutes and kept this routine up for about 20 minutes...
YUM YUM YUM...I didn't take a picture because they were eaten before I thought of it but here is a good example of what they looked like...
BTW: Oh, mine were more burnt as you can imagine...
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