Thursday's Wish...

Wishing all a Happy, Healthy, Safe and Peaceful 2010...

Doing the RELIST Dance...

So it seems that some items just never sell...Lots of lookers and hearts...Maybe everyone just enjoys admiring such lovelies...It's like going to the Park or a Craft Show and looking at all of the wonderful people, different kinds of people there are in the world, your community or even your grocery store...Where am I going with this???...Not sure, other than showing you my RELIST for today...A beautiful pair...One of my favs...

OH THE FUN OF WINTER BREAK...

into the second round and here is what my day looks like so far...well, the studio is finally warm and toasty but of course now i have to find the time to torch...having the kiddies home from school is draining...

"i'm bored"
"i'm tired"
"i'm hungry"
"let's go to the toy store"
"let's play nintendo"
...and then it starts again...

"i'm bored"
"i'm tired"
"i'm hungry"
"let's go to the toy store"
"let's play nintendo"
...and then it starts again...

"i'm bored"
"i'm tired"
"i'm hungry"
"let's go to the toy store"
"let's play nintendo"

HELP ME!!!...maybe a soothing cup of tea will help...

Monday Meditation...

Sharing Amish Friendship Bread...

BUY 4 CANDLES = FREE U.S. SHIPPING...

I'm featuring today our newest scent... Amish Friendship Bread...If you've ever made it you know how good it smells while baking...This candles is full of Amish Friendship Bread scent...Dotted with vanilla, drizzled with cinnamon and notes of sugar...OH SO GOOD...

Amish Friendship Bread Starter Recipe...

Ingredients• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 3 cups all-purpose flour, divided
• 3 cups white sugar, divided
• 3 cups milk
Directions
1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

• Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using.

EtsyTwitter Team - SHOP OF THE WEEK...

I know...I've been a stranger these last few weeks...Well, I'm back...Just checked out my EtsyTwitter Team blog and OMG, the best shop is SHOP OF THE WEEK...I must share these beautiful creations by Sheryl Westleigh...Her etsy shop is Noadisart...So many sea creatures sculpted as beautiful wearable art...You've got to check out these polymer clay creations...

To find out more about Sheryl, visit her Etsy shop, her blog, her website and also follow her on Twitter...

TWITTER... http://www.twitter.com/noadi

WEBSITE... http://www.noadi.net/

BLOG... http://www.noadi.blogspot.com/

Monday Meditation...